Our chefs, Arnaud Feron and Christophe Bourdet, are graduates of French Schools of Culinary and the Art of the Table. The meals they prepare allow you to explore the gastronomic specialities of  Normandy.

Our menus put together traditional dishes that change 
with the rhythm of the seasons.

You are in home page to gastronomy

Look at our current carte and menus


Gastronomic menus starts at 14.90 €

Our chefs have received national prizes for the following dishes : 

Trophée du Grand Prix National 2002 et 2003 : 
Saint Vaast oysters with anisette stuffing

Trophée du Grand Prix National 2002 :
Scallops with Normandy apples

1er Prix National d'Honneur 2001 :  
Tripe in Montebourg style

1er Prix National d'Honneur 2002 :
Hold & Cold dish of lobster