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Our
restaurant is classified as one of the “Restaurateurs de
France”. This is the only label awardedby the French
government to independent restaurants. It signifies a professional
willingness for each one to progress and, above all, it recognizes
the quality of the most careful restaurateurs.
For us, our
culinary knowledge, our use of the products of our region, and our
desire to welcome you, form the triple basis of our profession.
Our
object is that each meal you partake with us will be a fête. |
